I was really in the mood to experiment with my own recipe of a cocktail at 'Joss', Rampart Row. But I couldn't get the name of the berry I wanted to mix in my Vodka. So a Mexican friend, probably named after a romantic Simon & Garfunkel track, suggested the Mojito. The lime, mint and Bacardi White Rum combo felt perfect in little sips. But biting into the leaves was not such a good idea.

I also enjoyed the accompanying Korean Chicken starter.

The one interesting observation I've had with eating out in Mumbai is that the chocolate in the desserts always tastes superb, yet different at every place. Its too frustrating to not have dessert without some form of cocoa in it!