Spent time at my cousins' place in Altamount Road this evening.

There was a time when I couldn't stand Okra. I dunno how, but I seemed to have developed a taste for the dish cooked in Indian spices. My nephews seem to love the Crispy Bhindi fry prepared for them, and it tasted great when I tried it the first time today! And that's how the evening went, popping Bhindi crisps while watching the rain fall down.

The main course was Dal-Chawal-Maandia, prepared by my sisters-in-law. Anything cooked with affection tastes doubly better!